Food & wine pairing
Balance of the wine:

Comment: The residual sugar in our wines (this is the natural grape sugar which is left post-fermentation) are 100% natural, and are a direct result of our desire to capture our fruit at optimum ripeness.
GRAPE VARIETY (LD = lieu-dit - GC = Grand Cru)
BALANCE
STYLE / TEXTURE
FOOD MATCHES
STORAGE (years)
LE CRÉMANT D'ALSACE - Combines fine bubbles and background acidity that is balanced, smooth and racy
1
Lightly sparkling and refreshing
For celebrations, or with dishes with cream sauces, or sprinkled over a sorbet.
4/5
LES POINTS CARDINAUX - This blend of different pinots is harmonious and shows great complexity of flavors
2
Supple, ripe, and full
Quiches, pates, grilled fish, hors d'oeuvres.
5/6
L'ALSACE - This blend of grapes certainly brings a plenitude of flavors
1
Elegant yet full
Good with rough pates and charcuterie.
4/5
LE MUSCAT D'ALSACE - Makes an elegant, etheral and food friendly wine
2
Fruity and fresh
As a aperitif, with asparagus, celery dishes, melon dishes, prawns, avocado.
5/6
THE RIESLING - Produces lively wines, intensely fruity, and very expressive of the minerality of the terroir
1

2
1
2
3

2
2
Fruity and vibrant

Ample and suave
Intense and firm
Mineral and intense
Racy and complex

Racy and mineral
Intense and deep
Oysters, sauerkraut, tripe, Japanese tempura dishes, all forms of seafood.
Pigs' trotters, ham, terrines, roast fish, Japanese miso-influenced dishes.
Raw fish, fish terrines and shellfish.
Steamed fish, raw fish, rabbit, and lobster.
Trout with almonds, guinea foul with chestnuts, scallops in cream sauce, fish in cream sauce or grilled fish.
Grilled fish, maki, sushis, sashimi, or oysters.
Raw fish, grilled lobster, lobster with saffron.
7/8

9/12
15/20
12/15
12/15

15/20
15/20
THE PINOT GRIS
3

5
5
Opulence and vivacity

Balanced and intense
Feminine and lively
Warm salads, white meats, quiches, cheeses, such as goat and fresh Munster.
Terrine de foie gras, veal sweetbreads, fruit tarts.
Blanquette de veau, risotto, white meats in sauce, fruit-based desserts.
7/8

10/15
10/15
THE PINOT NOIR - With notes of red berries and a background of velvety tannins
1
Silky et supple
Game, offal, roast and grilled meats, especially veal.
10/12
LE GEWURZTRAMINER - Our Gewurztraminer are exuberant, sensual and aromatic
4
4
5

5
Balanced and showy
Generous and suave
Complex and lively

Firm yet opulent
Aperitif, with black pudding, Asian and spicy dishes, cheeses.
Grilled scallops, curries, other asian and spicy dishes, fruit puddings.
Poached foie gras, dishes involving vinegar, cheeses, particularly strong, soft cheeses.
Chineese duck, and with desserts that have sweetness and acidity.
7/8
8/10
10/12

10/12
LES VENDANGES TARDIVES ET SÉLECTIONS DE GRAINS NOBLES - The noble rot will transcend the personnality of the grape variety
to reveal to your palate an intense bouquet of flavors and aromas
6
6
7
9
9
Elegant and pure
Balanced and pure
Full and complex
Intense and complex
Intense and lively
Fresh goat cheese, tangy fruit desserts.
Foie gras terrine with prunes, preserved fruits.
Munster cheese, spicy desserts, other strong cheeses.
Apricot tart, tarte tatin, chocolate desserts.
Spicy deserts and strong cheeses.
12/15
12/15
10/15
20/30
15/25
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