These wines are diverse and gastronomic. They taste dry and yield all the fine aromas of each grape variety in the pure Alsace tradition.
This range is from wines bought from small wine growers, who are very careful in making wines of high quality with their own grapes.
These young wines are blended and matured for 6 months on fine lees for bottling at our domaine in the middle of the next September.
Gewurztraminer Jules Geyl

Combining subtlety and aromatic exuberance, Gewurztraminer has many gastronomic qualities with cheeses and patés persillées, fruit tarts and asiatic curry, coriander, pepper…

Aging potential: 5 to 7 years
Serve at about 8°C