These wines are diverse and gastronomic. They taste dry and yield all the fine aromas of each grape variety in the pure Alsace tradition.
This range is from wines bought from small wine growers, who are very careful in making wines of high quality with their own grapes.
These young wines are blended and matured for 6 months on fine lees for bottling at our domaine in the middle of the next September.
Pinot Blanc Jules Geyl

Fresh and supple, light and very easy and pleasant to drink. This Pinot Blanc has infinite matches with fish dishes, white meats, quiches, eggs, charcuterie asparagus, as well as Asiatic food.

Ageing potential: 4 to 5 years
Serve at about 9°C