These wines are diverse and gastronomic. They taste dry and yield all the fine aromas of each grape variety in the pure Alsace tradition.
This range is from wines bought from small wine growers, who are very careful in making wines of high quality with their own grapes.
These young wines are blended and matured for 6 months on fine lees for bottling at our domaine in the middle of the next September.
Riesling Jules Geyl

The grape variety par excellence of the Rhine is Riesling and the wines are racy and pure, recognised as one of the great grape varieties of Alsace. It is a perfect match for trout and other river fish with sauce or grilled, choucroute garnie, goat’s cheese and shellfish.

Ageing potential: 6 to 8 years
Serve at about 9°C